Profile
Mindhola's 'Oceanus'
One of india's vertically integrated sea food company with state of art nursery, farms and recently built processing unit stands strong with a brand 'Oceanus', promising to deliver quality sea food to the international market.
On the banks of the river Mindhola, the modern processing unit assures the best quality shrimps frozen with great care and guaranteed tracability.
The unique flavour of the shrimps produced in our facility are derived from the nutrient water's of the Arabian sea. The natural available condition of the South Gujarat region are suitable to culture shrimps with high quality.
Our Vision
Through the possession of end-to- end and responsible value chains; Mindhola aims to build a complete ecosystem that brings good value to all the related members, puts South Gujarat on the map as the leading premium quality shrimps provider, With the vast experience of aquaculture Mindhola further progressed into the vertical integration and started processing shrimp in 2019 .. Black Tiger and Vannamei shrimps are the two main products that make up the reputation of the Mindholas Oceanus brand.
Our Goal
In Mindhola, we constantly combine experience, creativity, and responsibility across the value chain of shrimp production, from start to finish. Our mission is to provide the best, freshest, and most nutritious South Gujarat shrimp products at the global platform; At the same time, it also brings to the end consumers the most peace of mind and wonderful experiences on every table, in every meal. We firmly believe the concept of farm to fork.
Our Strategy
What makes us different is that we produce our products not only based on ordinary consumption but also driven by our roots, cultural values, and mainly 100% traceable sustainable development goals by ensuring food safety, protecting the environment, balancing the social benefits, and taking good care of local flora and fauna.
Responsible, traceable and end-to-end value chain of shrimp.
Mindhola has been constantly striving to develop the base, that’s farming, with the goal of building a sustainable ecosystem over the years, expand cooperation with external farming partners, to build the end-to- end value chain of shrimp production based on two main criteria: Trust and passion to grow.
This results in the best quality shrimp standards, but also values by making a difference that is hard to compete with.
Mindhola Shrimp Farm
● Start in 1990 - with 40 ha – culture
● Current strength is more than 600 ha of its own farms & 2000 ha of associated farming.
● Intensive farming - 2 cycles/year.
● Bio-technology ensures the shrimp is free of antibiotic and chemical residue.
● BAP, ASC Certification in pipeline
Mindhola Factory
● Grand opening in 2019 . Capacity: 74 MT of finished products per day.
● 100 professional & 800 skilled workers make a robust team.
● Modern equipment consistently upgraded to meet the market’s demands for quality and food safety.
● Certification: BAP, BRC , HACCP & ASC coming soon.
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